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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Peach Melba ： ウィキペディア英語版 Peach Melba The Peach Melba ((フランス語:pêche Melba), pronounced (:pɛʃ mɛl.ba)) is a dessert of peaches and raspberry sauce with vanilla ice cream. The dish was invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel, London, to honour the Australian soprano Nellie Melba.〔Avey, Tori. ("Opera, Escoffier, and Peaches: The Story Behind the Peach Melba" ), August 22, 2012, accessed 9 April 2015〕 In 1892, Nellie Melba was performing in Wagner's opera ''Lohengrin'' at Covent Garden. The Duke of Orléans gave a dinner party to celebrate her triumph. For the occasion, Escoffier created a new dessert, and to display it, he used an ice sculpture of a swan, which is featured in the opera. The swan carried peaches which rested on a bed of vanilla ice cream and which were topped with spun sugar. In 1900 Escoffier created a new version of the dessert. For the occasion of the opening of the Carlton Hotel, where he was head chef, Escoffier omitted the ice swan and topped the peaches with raspberry purée. Other versions of this dessert use pears, apricots, or strawberries instead of peaches and/or use raspberry sauce or melted red currant jelly instead of raspberry purée.〔 ==Cultural significance== In tribute to Escoffier an elaborate deconstruction of the Peach Melba was served as the last dish at elBulli prior to its closure in 2012. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Peach Melba」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.